Nov 29, 2020
Dealing With Self-Rejection?
Take back self-love with these "Affirmations for Accepting Yourself"
The sister episode to this one is Episode 1 I Love Myself
Chocolate Almond Butter Cups
1/2 cup organic cacao powder
1/2 cup liquid coconut oil - one of your free gift choices when you join Thrive Market
1/4 cup liquid sweetener - I typically use maple syrup
1/4 cup almond butter
Whisk the first three ingredients until smooth. For the bottom chocolate layer, pour roughly 1 teaspoon of the chocolate mixture into 12 muffin liners. Freeze for 10 minutes until hardened.
Take out of the freezer and scoop about 1 teaspoon of almond butter on top of each chocolate base. Cover with remaining chocolate. Put in freezer for another 20 minutes or until hardened
Enjoy!
WANT MORE EPISODES LIKE THIS ONE?
Episode 217 Releasing Imposter Syndrome
Episode 182 Accepting Compliments and Positive Statements
Episode 64 Self-Forgiveness